CHILLIES
Capsicums & chillies in stock during spring and summer.
Capsicum - Amigo Gold
Fruit: Bell shaped, sweet, ripens from green to gold (edible at both stages), high in vitamin C, edible fresh or cooked.Capsicum - Amigo Purple
Fruit: Bell shaped, sweet, ripens from green to purple (edible at both stages), high in vitamin C, edible fresh or cooked.Capsicum - Amigo Red
Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.Capsicum - Big Bertha
Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.Capsicum - California Wonder
Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.Capsicum - Cherry
Fruit: Sweet, ripens from green to red, high in vitamin C, edible fresh or pickled.Plant: High yielding, tobacco mosaic resistant, 68 days to maturity.
Capsicum - Long Sweet Yellow
Fruit: Ripens from yellow to red, high in vitamin C, edible fresh or cooked.Plant: High yielding, 10-12 weeks to maturity.
Capsicum - Pot Red
Fruit: ripens from green to red.Plant: Compact capsicum, arching, ample fruit, ideal for pots.
Capsicum - Pot Tumbling Red
Fruit: Mildly spicy.Plant: High yielding, ideal for hanging baskets.
Chilli - Amigo Diablo
Fruit: Long, hot, medium flavour, ripens from green to glossy red, edible fresh or cooked.Plant: 9 - 11 weeks to maturity.
Chilli - Amigo Inferno
Fruit: Hot, short, tapered fruit, ripens from green to glossy red, edible fresh or cooked.Plant: 7-9 weeks to maturity.
Chilli - Amigo Jalapeno
Fruit: Mild, short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked. Plant: 7-9 weeks to maturity.Chilli - Amigo Loco Tepin
Fruit: Hot, small, round.Plant: Shrub like.
Chilli - Amigo Los Chiles Jalapeno
Fruit: Short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked.Chilli - Amigo Serrano
Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.Chilli - Asian Caysan
Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to red, edible fresh or cooked.Chilli - Asian Siam
Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to yellow, edible fresh or cooked.Chilli - Black Pearl
Fruit: Hot, round, ripens from black to dark red, edible fresh or cooked.Chilli - Carolina Reaper
Fruit: Insanely hot, sweet taste, gnarled appearance, edible at green, orange or red stage, gets hotter with maturity, edible dried or in sauces.Chilli - Caysan
Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to red, edible fresh or cooked.Chilli - Chipotle
Fruit: Bullet shaped, hot, ripens from green to red, edible in cooked food and salsas.Chilli - El Yucateco
Fruit: Hot, lantern shaped, ripens from to red/orange/yellow or brown.Chilli - Guacamole
Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.Chilli - Habanero Brown
Fruit: Hot, lantern shaped, ripens from green to brown, edible fresh or cooked.Chilli - Habanero Orange
Fruit: Hot, lantern shaped, ripens from green to orange, edible fresh or cooked.Chilli - Habanero Red
Fruit: Hot, lantern shaped, ripens from green to red, edible fresh or cooked.Chilli - Habanero Yellow
Fruit: Hot, lantern shaped, ripens from green to yellow, edible fresh or cooked.Chilli - Pablano Ancho
Fruit: Hot, ripens from green to dark red, edible fresh or cooked.Chilli - Serano
Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at either stage), gets hotter with maturity, edible fresh or cooked.Chilli - Tabasco De Chile
Fruit: Small, edible fresh or cooked.Plant: Habit chilli.
Chilli - Tapas
Fruit: Gets hotter with maturity, edible fresh or cooked.Chilli - Trinidad Scorpion Butch Taylor
Fruit: Insanely Hot, ripens from green to red, heat rating 15/10, ideal dried or in a sauce.Chilli - Trinidad Scorpion Cardi
Fruit: Insanely hot, ripens from green to yellow, sweet but hot flavour, heat rating 14.5/10, ideal dried or in a sauce.Chilli - Yellow Hot Wax
Fruit: Moderately hot, long, tapered, waxy fruit, ripens from yellow to red, edible fresh or cooked.Plant: Compact.
SA's Best Chilli - Diablo
A long, hot chilli maturing in 9-11 weeks, ripening from green to bright red. Plant in full sun in well drained soil and water regularly.Show More