Capsicums & Chillies

Fruit: Bell shaped, sweet, ripens from green to gold (edible at both stages), high in vitamin C, edible fresh or cooked.

Fruit: Bell shaped, sweet, ripens from green to purple (edible at both stages), high in vitamin C, edible fresh or cooked.

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Fruit: Sweet, ripens from green to red, high in vitamin C, edible fresh or pickled.
Plant: High yielding, tobacco mosaic resistant, 68 days to maturity.

Fruit: Ripens from yellow to red, high in vitamin C, edible fresh or cooked.
Plant: High yielding, 10-12 weeks to maturity.

Fruit: ripens from green to red.
Plant: Compact capsicum, arching, ample fruit, ideal for pots.

Fruit: Mildly spicy.
Plant: High yielding, ideal for hanging baskets.

Fruit: Long, hot, medium flavour, ripens from green to glossy red, edible fresh or cooked.
Plant: 9 - 11 weeks to maturity.

Fruit: Hot, short, tapered fruit, ripens from green to glossy red, edible fresh or cooked.
Plant: 7-9 weeks to maturity.

Fruit: Mild, short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked.
Plant: 7-9 weeks to maturity.

Fruit: Hot, small, round.
Plant: Shrub like.

Fruit: Short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked.

Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.

Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to red, edible fresh or cooked.

Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to yellow, edible fresh or cooked.

Fruit: Hot, round, ripens from black to dark red, edible fresh or cooked.

Fruit: Insanely hot, sweet taste, gnarled appearance, edible at green, orange or red stage, gets hotter with maturity, edible dried or in sauces.

Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to red, edible fresh or cooked.

Fruit: Bullet shaped, hot, ripens from green to red, edible in cooked food and salsas.

Fruit: Hot, lantern shaped, ripens from to red/orange/yellow or brown.

Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.

Fruit: Hot, lantern shaped, ripens from green to brown, edible fresh or cooked.

Fruit: Hot, lantern shaped, ripens from green to orange, edible fresh or cooked.

Fruit: Hot, lantern shaped, ripens from green to red, edible fresh or cooked.

Fruit: Hot, lantern shaped, ripens from green to yellow, edible fresh or cooked.

Fruit: Hot, ripens from green to dark red, edible fresh or cooked.

Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at either stage), gets hotter with maturity, edible fresh or cooked.

Fruit: Small, edible fresh or cooked.
Plant: Habit chilli.

Fruit: Gets hotter with maturity, edible fresh or cooked.

Fruit: Insanely hot, ripens from green to yellow, sweet but hot flavour, heat rating 14.5/10, ideal dried or in a sauce.

Fruit: Insanely Hot, ripens from green to red, heat rating 15/10, ideal dried or in a sauce.

Fruit: Moderately hot, long, tapered, waxy fruit, ripens from yellow to red, edible fresh or cooked.
Plant: Compact.

A long, hot chilli maturing in 9-11 weeks, ripening from green to bright red. Plant in full sun in well drained soil and water regularly.